Chocolate traces representations of chocolate in Spanish literature and historical documents, providing a fascinating and worldly narrative about one of the most beloved foods of all time.
Chocolate traces representations of chocolate in Spanish literature and historical documents, providing a fascinating and worldly narrative about one of the most beloved foods of all time.
List of Illustrations Preface 1. Introduction 2. Pre-Columbian Conceptions of Chocolate 3. Encountering Chocolate: What Is It Good For? 4. Chocolate Covered Commerce: How Chocolate Came into Popularity in the Old World 5. Chocolate in the Church: Ecclesiastical Debates on Chocolate and Fasting 6. Chocolate: A Prescription for Health? 7. Sinfully Delicious: The Darker Side of Chocolate 8. Conclusion 9. Epilogue: Chocolate Then and Chocolate Now Appendix Notes Works Cited Index
List of Illustrations Preface 1. Introduction 2. Pre-Columbian Conceptions of Chocolate 3. Encountering Chocolate: What Is It Good For? 4. Chocolate Covered Commerce: How Chocolate Came into Popularity in the Old World 5. Chocolate in the Church: Ecclesiastical Debates on Chocolate and Fasting 6. Chocolate: A Prescription for Health? 7. Sinfully Delicious: The Darker Side of Chocolate 8. Conclusion 9. Epilogue: Chocolate Then and Chocolate Now Appendix Notes Works Cited Index
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