Once considered "the food of the gods," chocolate is now enjoyed by everyone. From the origins of cocoa cultivation, to the secrets of the harvesting and drying the beans, all the way to the art of the processing, Chocolate Sommelier immerses you in the flavors, scents, and infinite variety of chocolate. This magnificent volume, with stunning photographs by Fabio Petroni and mouthwatering cocoa-based recipes, is a chocoholic's delight.