Cheese: A Visual Guide to 400 Cheeses with 150 Recipes - Harbutt, Juliet; Denny, Roz
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An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.

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Produktbeschreibung
An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.