Michael Ruhlman, Brian Polcyn

Gebundenes Buch

Charcuterie

The Craft of Salting, Smoking, and Curing

Illustrator: Solovyev, Yevgenity

Beschreibung

An essential update of the perennial bestseller.

Autor

Michael Ruhlman is one of the most highly regarded food writers today, having written and coauthored many bestsellers, including The Soul of a Chef, The French Laundry Cookbook, Ratio, The Book of Cocktail Ratios, and a series of cookbooks on the art of charcuterie, including Charcuterie; Salumi; and Pâté, Confit, Rillette. He lives in New York City and Providence, Rhode Island, with his wife, Ann Hood.

Produktdetails

• Verlag: Norton
• Revised and Updated
• Seitenzahl: 320
• Erscheinungstermin: 3. September 2013
• Englisch
• Abmessung: 261mm x 212mm x 32mm
• Gewicht: 956g
• ISBN-13: 9780393240054
• ISBN-10: 0393240053
• Artikelnr.: 37744844