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  • Broschiertes Buch

Almost 150 recipes using the Canadian Diabetes Association Food Choice Values for meal planning. The book includes diabetes management advice and nutritional information for each recipe.

Produktbeschreibung
Almost 150 recipes using the Canadian Diabetes Association Food Choice Values for meal planning. The book includes diabetes management advice and nutritional information for each recipe.
Autorenporträt
Katherine E. Younker, MBA, RD is a Certified Diabetes Educator and is manager of the Diabetes Program of Prince Edward Island. This is her second cookbook. She is also the editor of "The Diabetes Choice Cookbook."