Albert W. A. Schmid, Jessica Ebelhar, Loreal "Butcher Babe" Gavin

Broschiertes Buch

Burgoo, Barbecue, and Bourbon

A Kentucky Culinary Trinity

Fotograf: Ebelhar, Jessica

Beschreibung

An entertaining cookbook filled with fascinating tidbits and innovative recipes for the modern cook.

Autor

Albert W. A. Schmid is chef and instructor at Keiser University. He is the former director of Culinary Arts and Hospitality Management at Guilford Technical Community College, and is the former director of the Hotel-Restaurant Management and Hospitality Management Departments at Sullivan University's National Center for Hospitality Studies. He is the author of The Old Fashioned: An Essential Guide to the Original Whiskey Cocktail, The Manhattan Cocktail: A Modern Guide to the Whiskey Classic, the award-winning The Kentucky Bourbon Cookbook, and the award-winning The Beverage Manager's Guide to Wines, Beers and Spirits.

Produktdetails

• Verlag: The University Press of Kentucky
• Seitenzahl: 200
• Erscheinungstermin: 26. Oktober 2021
• Englisch
• Abmessung: 216mm x 140mm x 18mm
• Gewicht: 280g
• ISBN-13: 9780813154060
• ISBN-10: 0813154065
• Artikelnr.: 62111251