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Stunning cookbook filled with global recipes incorporating edible flowers.

Produktbeschreibung
Stunning cookbook filled with global recipes incorporating edible flowers.
Autorenporträt
Liz Knight is one of the UK’s leading wild food experts. Teaching foraging courses across the country and running an acclaimed wild food business, Forage Fine Foods, her ambrosial, globally influenced recipes have led many sceptics to eat their words and their weeds. Her first book Forage was met with wide acclaim. Published in March 2021, the first print run sold out within 3 months of publication.