Alan Turner, Terence Williamson

Brunch the Sunday Way

Over 70 delicious recipes from London's legendary Sunday Cafe

• Gebundenes Buch

Produktbeschreibung

The pioneering chefs behind Londonà â â s hugely popular Sunday Cafà  share some of their most beloved recipes, so you can cook your way to the perfect weekend brunch

Produktdetails

• Verlag: Quarto Publishing PLC
• Seitenzahl: 176
• Erscheinungstermin: 7. Juli 2020
• Englisch
• Abmessung: 211mm x 169mm x 22mm
• Gewicht: 576g
• ISBN-13: 9780711248595
• ISBN-10: 0711248591
• Artikelnr.: 57752213

Autorenporträt

Alan and Terry have been instrumental in pioneering the concept of brunch in London. They met working in a pub and bonded over a shared love of brunch culture. In 2013 they decided to take this passion full time and quit their jobs to open Sunday in Barnsbury. Five years after opening they’ve built a dedicated fan base, serving up to 400 loyal customers a day and getting through a phenomenal 1500 eggs per week.  

Inhaltsangabe

Introduction
Eggs the Sunday Way
Toast the Sunday Way
Waffles, Pancakes and Fritters
Sunday Specialities
Baking the Sunday Way
Jams the Sunday Way
Drinks the Sunday Way
Index