A unique approach to natural products chemistry, this book relates applications of plant extracts to the historical progress of civilization. It focuses on selected plants from around the planet, connecting their stories and properties to the development of modern marvels such as medicinal compounds, nutrition products, beverages, perfumes and organic pigments. It provides a fascinating point of entry to the chemistry of important natural products, examining them through the key functional groups, building blocks and concepts of organic chemistry while addressing current challenges in the field.…mehr
A unique approach to natural products chemistry, this book relates applications of plant extracts to the historical progress of civilization. It focuses on selected plants from around the planet, connecting their stories and properties to the development of modern marvels such as medicinal compounds, nutrition products, beverages, perfumes and organic pigments. It provides a fascinating point of entry to the chemistry of important natural products, examining them through the key functional groups, building blocks and concepts of organic chemistry while addressing current challenges in the field.
Raymond Cooper is a visiting professor at Hong Kong Polytechnic University. He earned his PhD in organic chemistry from the Weizmann Institute in Israel. His dissertation researched the ancient wild wheats of the Middle East, examining their germinating properties and chemical profiles. After completing a postdoctoral fellowship at Columbia University, New York, he spent 15 years in drug discovery research of plant and microbial natural products in the pharmaceutical and biotechnology industries. He then moved to the nutraceutical and dietary supplements industry to develop botanicals from traditional Chinese medicine including ginkgo, cordyceps, red yeast rice, green tea and many other botanical medicines. He is a Fellow of the Royal Society of Chemistry in the United Kingdom, an honorary visiting professor at the College of Pharmacy, University of London, and a member of the American Pharmacognosy Society. He has published over 120 research papers, edited five books and coauthored the book Natural Products Chemistry: Sources, Separations and Structures. He is an associate editor of the Journal of Alternative and Complementary Medicine and received the American Society of Pharmacognosy 2014 Varro Tyler Award for Contributions to Botanical Research. Jeffrey Deakin earned a first class honors degree in chemistry from the University of London followed by a PhD in physical chemistry from the University of Cambridge. He has headed the chemistry and physics departments in grammar and comprehensive schools in the United Kingdom. He was a founding member and non-executive director of a multi-academy educational trust, formally approved by the Department for Education in the UK, which aims to secure and sustain school improvement by providing leadership and support, by working with governing bodies to strengthen their leadership and strategic delivery and through contracted work with school leaders and their teams. At the same time he was also the chairman of the governing body of one of the largest academies in the secondary sector of education within the United Kingdom. He is a Fellow of the Royal Society of Chemistry in the United Kingdom and is also a member of the Curriculum and Assessment Working Group at the Royal Society of Chemistry which is reviewing the national curriculum in chemistry in each of the four home nations of the United Kingdom of Great Britain and Northern Ireland.
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