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Beginning on January 1 with a recipe for traditional English wedding cake referenced to Jane Austen's Emma and continuing through December with a recipe for Christmas pudding attributed to a quote from Charles Dickens, Books and My Food provides readers the occasion to experience the gastronomic delights that inspired novelists, poets, and playwrights. Drawn almost entirely from British sources, the literary catalysts for these recipes include citations from Charlotte Bronte, William Shakespeare, and many others.