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This is a delicious read for any vegetarian or cookery enthusiast and includes much information that is still useful and practical today. Contents Include: Vegetable Appetizers and Soups, Vegetables from A to Z, Vegetable Main-Dish Combinations, Cooking with Canned and Packaged Vegetables, Cooking with Frozen Vegetables, Cooking Vegetables Outdoors, Vegetable Relishes, Sauces for Vegetables. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.