Bohème Cooking - Solomon, Carrie
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From Paris farmers' markets to the Brittany coast, Carrie Solomon's cooking is infused with flavour and creativity

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Produktbeschreibung
From Paris farmers' markets to the Brittany coast, Carrie Solomon's cooking is infused with flavour and creativity
Autorenporträt
Carrie Solomon is a chef and cookbook author living in Paris since 2002. Over the years, she has created menus for a handful of Paris restaurants as a chef consultant, has penned a biweekly recipe column for Elle France and created vegetarian recipes for French schools. Most recently she was the chef at Aube, a small café in the 11th arrondissement.  She has written several cookbooks in France and has coauthored several books including Chefs' Fridges and MAKERS Paris.