Blue Moon Vegan - Coomer, Paula Marie
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In Blue Moon Vegan, Paula Marie Coomer partners with baker Jan Calvert to raise the culinary bar with over one hundred original recipes, all of which are based on plant-derived ingredients and are also gluten-free. Ranging from luscious side dishes such as "Butter-Dill Salad" and staples like "Paula's Lasagna al Forno" to scrumptious breads, snacks, pastries, and innovative main courses such as "Squash Blossoms in Cashew Cream," these easy-to-follow recipes will inspire both new and experienced vegans as well as omnivores looking to add a few meatless meals to the menu. The book also includes…mehr

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Produktbeschreibung
In Blue Moon Vegan, Paula Marie Coomer partners with baker Jan Calvert to raise the culinary bar with over one hundred original recipes, all of which are based on plant-derived ingredients and are also gluten-free. Ranging from luscious side dishes such as "Butter-Dill Salad" and staples like "Paula's Lasagna al Forno" to scrumptious breads, snacks, pastries, and innovative main courses such as "Squash Blossoms in Cashew Cream," these easy-to-follow recipes will inspire both new and experienced vegans as well as omnivores looking to add a few meatless meals to the menu. The book also includes dozens of pages of nutrition and cooking information, based on Coomer's background in nursing, Calvert's experience running her own gluten-free bakery, and their mutual struggle with gluten intolerance.
Autorenporträt
Paula Marie Coomer is a poet, novelist, short story writer, essayist, and sometimes food writer. The daughter of over two hundred years of Kentucky Appalachian farmers, she lived most of her childhood in the industrial Ohio River town of New Albany, Indiana. Her work has appeared in many journals, anthologies, and publications, most recently Perceptions, Spilt Infinitive, and the anthology, Teaching as a Human Experience, from Cambridge Scholars Publishing. Ms. Coomer is the author of four books of literary prose and poetry, as well as the cookbook, Blue Moon Vegan, and a food memoir, Blue Moon Vegetarian. Books of note include the well-received novel based on her years as a public health nurse, Dove Creek, the short story collection Summer of Government Cheese, and Nurses Who Love English, poetry. Coomer lives near the mouth of Hells Canyon in southeast Washington State where she is writer-in-residence for a writing retreat and workshop program in the Idaho Rockies known as Clearwater Writers. She has just completed work on a third novel. Find out more at www.paulamariecoomer.com.