Bircher-Benner 19 Manual for patients with hypertension, cardiovascular disease and arteriosclerosis
Dietary instructions for prevention and healing, with recipes, detailed advice and a treatment plan from a medical centre for state-of-the- art healing
Bircher-Benner 19 Manual for patients with hypertension, cardiovascular disease and arteriosclerosis
Dietary instructions for prevention and healing, with recipes, detailed advice and a treatment plan from a medical centre for state-of-the- art healing
Already available in this series: 1. Manual for patients with multiple sclerosis, Parkinson¿s disease and other neurodegerative diseases 2.Manual for patients with liver and gallbladder conditions 3.Manual for families and children 4. Manual of fresh juices, raw vegetables and fruit dishes 5. Manual for improvement of the immune system and against susceptibility to the infection. 6. Manual for mountaineers and athletes 7.Manual for diabetics 8.Manual for support and preventive therapy for lung diseases 9.Enjoy food without table salt 10. Manual for patients with rheumatism and arthritis 11.…mehr
Already available in this series: 1. Manual for patients with multiple sclerosis, Parkinson¿s disease and other neurodegerative diseases 2.Manual for patients with liver and gallbladder conditions 3.Manual for families and children 4. Manual of fresh juices, raw vegetables and fruit dishes 5. Manual for improvement of the immune system and against susceptibility to the infection. 6. Manual for mountaineers and athletes 7.Manual for diabetics 8.Manual for support and preventive therapy for lung diseases 9.Enjoy food without table salt 10. Manual for patients with rheumatism and arthritis 11. Manual for men with prostate conditions 12.Manual for patients for patients with kidney and bladder conditions 13. Manual for venous diseases 14. Manual for patients with gastrointestinal conditions 15. Manual for nutrition during pregnancy and lactation 16. Manual for gynaecological problems and menopause 17. Manual for the prevention of cancer and accompanying therapies 18. Manual for headache and migraine 19. Manual for patients with hypertension, cardiovascular disease and arteriosclerosis 20. Manual for overcoming anxiety and depression 21. Manual for patients with skin diseases or sensitive skin 22. Manual for persons suffering from stress 23. Manual for persons suffering from allergies 24. Manual for prevention of dementia and Alzheimer¿s diseases 25. Manual for internal treatment of eye problems 26. Manual for treatment of weight problems, overweight, and anorexia
edition fully revised 2015. Translated from the original German
Seitenzahl: 150
Erscheinungstermin: 1. Januar 2018
Englisch
Abmessung: 208mm x 147mm x 13mm
Gewicht: 298g
ISBN-13: 9783906089157
ISBN-10: 3906089150
Artikelnr.: 51458869
Autorenporträt
About the Author: Dr. med. Andres Bircher grandson of Dr.med. Maximilian Bircher-Benner. Medical studies in Zürich and Geneva, ten years practice as a hospital physician in anaesthesiology, intensive care, emergency medicine, surgery, paediatrics, psychosomatics, haematology, geriatrics, psychiatry and psychotherapy, medical specialist(Facharzt) in an administrative position at Zürich university hospitals, teaching analysis with Brian Kenny, chief physician (Chefarzt) of a hospital for internal medicine in Zurich and later in Western Switzerland, medical specialist (Facharzt) in TCM and acupuncturist in Vienna; studies of neural therapy, manual therapy and traditional homeopathy, successful completion of medical specialist (Facharzt) training in balneology, climatology and physical medicine in Germany, scientific work on food energies, dietetics and the effects of regulatory medicine. Dr. med. Andres Bircher is the medical manager of the Centre for Scientific Natural Medicine Bircher-Benner.
Inhaltsangabe
Table of Contents Preface to the 17th edition Introduction The healthy heart an astounding organ The heart and its functions The systemic circulation The pulmonary circulation The capillaries and the basic substance of the soft connective tissue Degeneration and regeneration and the obsolescence of calorie calculation Arteriosclerosis a widespread disease The risk factors for cardiovascular diseases The problem of small amount of alcohol Oxidative stress an important contributing cause What precisely is arteriosclerosis and how does it develop? The importance of fat metabolism obesity and cholesterol The importance of fatty acids Saturated fatty acids Unsaturated fatty acids Monounsaturated fatty acids Polyunsaturated fatty acids The pharmacological effect of the omega-6 and omega-3 fatty acids The suitable ratio between polyunsaturated fatty acids The risk of oxidation of highly unsaturated oils The problem of vegetable margarines cream and butter The importance of cholesterol The cholesterol metabolism The effect of nutrition on the cholesterol levels in the blood Cholesterol metabolism disorder and gallstones Cholesterol and coronary heart disease The importance of proteins and amyloidosis The importance of carbohydrates and sugar for arteriosclerosis The importance of vegetarian nutrition int the prevention of coronary heart disease The effect of almonds and nuts on arteriosclerosis The effect of fruits and vegetables on arteriosclerosis The antioxidative effect of vegetarian raw food the importance of secondary plant Substances The importance of wholemeal cereals Bircher-benner¿s healing diet and order therapy Hypertension Blood pressure regulation Pulmonary hypertension Treatment of hypertension with medication Angina pectoris Stable angina pectoris Unstable angina pectoris Prevention and treatment of heart attack Heart attack The risk factors for heart attack Caring for a heart attack victim Complications of heart attack Prevention of heart attack Cardiac insufficiency or chronic heart failure Dietary treatment of cardiac insufficiency Heart valve defects Mitral valve stenosis Mitral insufficiency Aortal valve stenosis Aortic insufficiency Pulmonary valve stenosis Pulmonary valve insufficiency Tricuspid valve stenosis Tricuspid valve insufficiency Inflammatory diseases of the heart Myocarditis Toxic myocardial damage Autoimmune inflammation of the heart The symptoms of myocarditis treatment and prognosis Endocarditis Aneurysm Aneurysm dissecans of the aorta Aneurysms of the cerebral arteries Stroke (apoplexy) Renal artery stenosis Carotid artery stenosis Peripheral vascular disease (PVD) Arrhythmia Supraventricular extrasystoles Ventricular extrasystoles Atrial flutter and atrial fibrillation (absolute arrhythmia) Tachycardia Inflammation of the arteries Vasculitis Regulative treatments of naturopathic healing for cardiovascular patients Climate therapy and terrain treatments Hydrotherapy Classical homeopathic treatment The new scientific acupuncture Neural therapy General directives for the treatment and prevention of arteriosclerosis and cardiovascular diseases The healing regime Secondary plant substances Menu Menu for various raw food regimes 1. Fresh Juice Fasting (bed/juice day) 2. Full Juice Day 3. Fruit Fasting Days 4. Raw Vegetable Menus (for stage-2 diet) Daily menu The Recipes Fruit Juices Vegetable Juices Potato Juices Gruel to Accompany Juices Birchermuesli Sprouted cereal grains Linomel muesli according to Dr. Johanna Budwig Raw vegetables and salads Salads dressings Table for Choosing Suitable Salad Dressings Milk Types Plant fats oils and butter Gentle cooking and steaming/sauténing Soups Vegetables Salads of cooked vegetables Potato dishes Cereal Dishes Sauces Sandwiches Desserts Table for Raw Food Diet Healthful teas Recipes Notes Index
Table of Contents Preface to the 17th edition Introduction The healthy heart an astounding organ The heart and its functions The systemic circulation The pulmonary circulation The capillaries and the basic substance of the soft connective tissue Degeneration and regeneration and the obsolescence of calorie calculation Arteriosclerosis a widespread disease The risk factors for cardiovascular diseases The problem of small amount of alcohol Oxidative stress an important contributing cause What precisely is arteriosclerosis and how does it develop? The importance of fat metabolism obesity and cholesterol The importance of fatty acids Saturated fatty acids Unsaturated fatty acids Monounsaturated fatty acids Polyunsaturated fatty acids The pharmacological effect of the omega-6 and omega-3 fatty acids The suitable ratio between polyunsaturated fatty acids The risk of oxidation of highly unsaturated oils The problem of vegetable margarines cream and butter The importance of cholesterol The cholesterol metabolism The effect of nutrition on the cholesterol levels in the blood Cholesterol metabolism disorder and gallstones Cholesterol and coronary heart disease The importance of proteins and amyloidosis The importance of carbohydrates and sugar for arteriosclerosis The importance of vegetarian nutrition int the prevention of coronary heart disease The effect of almonds and nuts on arteriosclerosis The effect of fruits and vegetables on arteriosclerosis The antioxidative effect of vegetarian raw food the importance of secondary plant Substances The importance of wholemeal cereals Bircher-benner¿s healing diet and order therapy Hypertension Blood pressure regulation Pulmonary hypertension Treatment of hypertension with medication Angina pectoris Stable angina pectoris Unstable angina pectoris Prevention and treatment of heart attack Heart attack The risk factors for heart attack Caring for a heart attack victim Complications of heart attack Prevention of heart attack Cardiac insufficiency or chronic heart failure Dietary treatment of cardiac insufficiency Heart valve defects Mitral valve stenosis Mitral insufficiency Aortal valve stenosis Aortic insufficiency Pulmonary valve stenosis Pulmonary valve insufficiency Tricuspid valve stenosis Tricuspid valve insufficiency Inflammatory diseases of the heart Myocarditis Toxic myocardial damage Autoimmune inflammation of the heart The symptoms of myocarditis treatment and prognosis Endocarditis Aneurysm Aneurysm dissecans of the aorta Aneurysms of the cerebral arteries Stroke (apoplexy) Renal artery stenosis Carotid artery stenosis Peripheral vascular disease (PVD) Arrhythmia Supraventricular extrasystoles Ventricular extrasystoles Atrial flutter and atrial fibrillation (absolute arrhythmia) Tachycardia Inflammation of the arteries Vasculitis Regulative treatments of naturopathic healing for cardiovascular patients Climate therapy and terrain treatments Hydrotherapy Classical homeopathic treatment The new scientific acupuncture Neural therapy General directives for the treatment and prevention of arteriosclerosis and cardiovascular diseases The healing regime Secondary plant substances Menu Menu for various raw food regimes 1. Fresh Juice Fasting (bed/juice day) 2. Full Juice Day 3. Fruit Fasting Days 4. Raw Vegetable Menus (for stage-2 diet) Daily menu The Recipes Fruit Juices Vegetable Juices Potato Juices Gruel to Accompany Juices Birchermuesli Sprouted cereal grains Linomel muesli according to Dr. Johanna Budwig Raw vegetables and salads Salads dressings Table for Choosing Suitable Salad Dressings Milk Types Plant fats oils and butter Gentle cooking and steaming/sauténing Soups Vegetables Salads of cooked vegetables Potato dishes Cereal Dishes Sauces Sandwiches Desserts Table for Raw Food Diet Healthful teas Recipes Notes Index
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