Philip Khoury

Gebundenes Buch

Beyond Baking

Naturally Plant-based Sweet and Savoury Recipes That Push the Boundaries

Beschreibung

A revolutionary baking book that establishes the future of pastry

Autor

Philip Khoury is an award-winning, classically trained pastry chef who spent six years as the Head Pastry Chef at Harrods. He has gained international recognition for his innovative approach to baking, particularly his commitment to using accessible, pantry-staple ingredients to create exceptional plant-based pastries. His debut book, A New Way to Bake, received critical acclaim and won Best Debut Cookery Book at the 2024 Fortnum and Mason Food and Drink Awards.

Produktdetails

• Verlag: Quadrille Publishing Ltd
• Seitenzahl: 256
• Erscheinungstermin: 14. Oktober 2025
• Englisch
• Abmessung: 253mm x 179mm x 29mm
• Gewicht: 978g
• ISBN-13: 9781837833597
• ISBN-10: 1837833591
• Artikelnr.: 72810696