Philip Khoury

A New Way to Bake

Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts

• Gebundenes Buch

Produktbeschreibung

The future of baking made accessible to the home cook

Produktdetails

• Verlag: Hardie Grant Books (UK)
• Seitenzahl: 253
• Erscheinungstermin: 19. September 2023
• Englisch
• Abmessung: 253mm x 179mm x 29mm
• Gewicht: 988g
• ISBN-13: 9781784885922
• ISBN-10: 1784885924
• Artikelnr.: 67360749

Autorenporträt

Philip Khoury is a world-renowned pastry chef, who currently heads up the brigade of bakers at Harrods. He has previously worked at the legendary Quay restaurant in Sydney under chef Peter Gilmore, as well as for Australia’s most acclaimed pâtissier and Netflix star, Adriano Zumbo.