Josh Katz

Berber&Q: On Vegetables

Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking

• Gebundenes Buch

Produktbeschreibung

A cookbook that celebrates the versatility of vegetables from an Ottolenghi-trained chef and the restaurateur behind London's much-loved Berber&Q.

Produktdetails

• Verlag: Octopus Publishing Group
• Seitenzahl: 208
• Erscheinungstermin: 12. Mai 2022
• Englisch
• Abmessung: 250mm x 194mm x 25mm
• Gewicht: 1010g
• ISBN-13: 9780857839879
• ISBN-10: 085783987X
• Artikelnr.: 62220149

Autorenporträt

Josh Katz has trained in some of the best kitchens in London including Galvin Bistrot de Luxe and Ottolenghi, before being appointed head chef (2010) at Made In Camden. Berber & Q, his first restaurant, opened in 2015 to universal plaudits. Berber & Q Shawarma Bar, Josh’s second restaurant, opened on Exmouth Market in 2016. Widely recognized as an expert in live fire cookery and barbecuing technique, his food is influenced by the cuisines of North Africa across the Mediterranean basin and on to the Middle East. This is Josh’s second book.