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Belgian Beer - Roncoroni, Miguel; Verstrepen, Kevin
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Beer Professor Kevin Verstrepen and Beer Doctor Miguel Roncoroni put 252 Belgian beers to the test in their lab, resulting in a complete encyclopedia with scientific analyses of the taste and aroma profiles and the chemical composition of beer.

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Produktbeschreibung
Beer Professor Kevin Verstrepen and Beer Doctor Miguel Roncoroni put 252 Belgian beers to the test in their lab, resulting in a complete encyclopedia with scientific analyses of the taste and aroma profiles and the chemical composition of beer.
Autorenporträt
Kevin Verstrepen is professor of genetics and beer science at the Katholieke Universiteit Leuven and conducted research on beer at Harvard and MIT. In collaboration with Miguel Roncoroni, who obtained his doctorate from the wine lab of the University of Auckland and a team of 15 scientists, he worked for years on chemical analysis, blind testing and objective comparison of the 250 beers in this guide. Together they decided to combine their knowledge and expertise to finally give Belgian beer the in-depth research that it deserves.