Vicky Jones

Gebundenes Buch

Beans, Peas & Everything in Between

More Than 60 Delicious, Nutritious Recipes for Legumes from Around the Globe

Beschreibung

More than 65 delicious, nutritious recipes for beans, lentils, and other legumes that are as wholesome as they are tasty.

Autor

Vicky Jones was formerly the wine and food editor of 'House & Garden' magazine and travelled extensively collecting recipes and cooking techniques, as well as absorbing the food culture of many different countries. She has written a number of articles in national newspapers and wrote 'Dordogne Gastronomique' for Octopus Publishing in 1994. This is Vicky's first book for RPS.

Produktdetails

• Verlag: Ryland, Peters & Small Ltd
• Seitenzahl: 160
• Erscheinungstermin: 9. August 2022
• Englisch
• Abmessung: 215mm x 178mm x 22mm
• Gewicht: 580g
• ISBN-13: 9781788794442
• ISBN-10: 1788794443
• Artikelnr.: 62849351