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Erscheint vorauss. 25. Juni 2024
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Celebrated chef and food stylist Camille Becerra offers 125 fresh, natural recipes that boost one's mood with their stunning beauty and body with their plant-based, healthful ingredients. Starting with 50 foundational pantry basics?mother sauces, broths, dusts, finishing oils, and more?elements are combined in uncommon and uncomplicated ways to create 75 eat-anytime dishes for all occasions.

Produktbeschreibung
Celebrated chef and food stylist Camille Becerra offers 125 fresh, natural recipes that boost one's mood with their stunning beauty and body with their plant-based, healthful ingredients. Starting with 50 foundational pantry basics?mother sauces, broths, dusts, finishing oils, and more?elements are combined in uncommon and uncomplicated ways to create 75 eat-anytime dishes for all occasions.
Autorenporträt
Camille Becerra is a chef, food stylist, and recipe developer. With close to fifteen years of restaurant experience at Paloma, her first restaurant; Navy, a small space in SoHo; Café Henrie on the Lower East Side; and DeMaria in Nolita, her menus display her commitment to healthful, seasonal, and local ingredients and her affection for approachable yet refined New American cuisine. She is a food contributor at Domino magazine and often partners with brands that fit her travel and food aesthetic. She lives in New York City.