Bake - Thompson, Alison
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"Alison Thompson has studied at the sides of some of the world's greatest pastry chefs for years, learning the art and science of baking. In this book, Alison shares the creations that continue to delight her clientele and her family ... With more than 200 mouthwatering recipes including her all-time favorite breads, cakes and cookies, Alison also presents dozens of unique pastry recipes that you normally only find in a specialty pastry shop."--Provided by publisher.

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Produktbeschreibung
"Alison Thompson has studied at the sides of some of the world's greatest pastry chefs for years, learning the art and science of baking. In this book, Alison shares the creations that continue to delight her clientele and her family ... With more than 200 mouthwatering recipes including her all-time favorite breads, cakes and cookies, Alison also presents dozens of unique pastry recipes that you normally only find in a specialty pastry shop."--Provided by publisher.
Autorenporträt
Alison Thompson has been passionate about cooking since she was a child, writing her first cookbook when she was just 11 years old. She now has 15 years of experience under her belt as a professional chef and pastry chef. Alison has worked with some of the finest pastry chefs in the world. She is the founder and head pastry chef of Alison Louise Designer Cakes, a wedding and special occasion cake business. In 2010 she published her first book, Macaron. She lives in Australia.