Paul Whiteley, Mark Earnden, Elouise Robinson

Autism

Exploring the Benefits of a Gluten- and Casein-Free Diet: A practical guide for families and professionals

• Broschiertes Buch

Produktbeschreibung

Autism: Exploring the Benefits of a Gluten- and Casein-Free Diet offers parents, teachers, and other education or health professionals with an easy-to-read alternative to sifting through the combined science. Written by leading experts in autism research, food, nutrition and dietetics, the book cuts through the jargon to offer readers a no-nonsense, accessible and authoritative overview of how diet might affect some characteristics of autism, and provides a range of useful recipes and handy hints for making mealtimes fun for children with autism and related conditions who are embarking on such a dietary change.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 170
• Erscheinungstermin: 23. April 2014
• Englisch
• Abmessung: 244mm x 189mm x 10mm
• Gewicht: 261g
• ISBN-13: 9780415727631
• ISBN-10: 0415727634
• Artikelnr.: 40028178

Autorenporträt

Paul Whiteley is a Director of ESPA Research, a subsidiary of the charity ESPA (Education and Services for People with Autism). Mark Earnden is a chef and successful entrepreneur who is involved with several innovative food enterprises. Elouise Robinson is a dietitian in the community with children and young people.

Inhaltsangabe

Part 1: Understanding Autism 1. What is autism? (Or hello or goodbye) 2. If you've met one person with autism, you've met one person with autism 3. The add
ons I sense something Part 2: The Dietry Science of Autism 4. All disease begins in the gut (and other sweeping generalisations) 5. The gut microbiome 6. The gluten
and casein
free (GFCF) diet and autism episode 1 7. The gluten
and casein
free (GFCF) diet and autism episode 2 Part 3: The Practical Part and More 8. The gluten
and casein
free (GFCF) diet and autism: episode 3 9. The broader picture