Antioxidant potential via ROS and NO species of Tomato seed isolate

Antioxidant potential via ROS and NO species of Tomato seed isolate

Tomato Seed Protein Isolate: Antioxidant potential via ROS and NO production species

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The in vitro scavenging activity of Tomato Seed Protein Isolate (TSPI) against free radicals as well as its reducing power was determined. Moreover, the possible protective effect and the mechanisms involved in the action of the protein isolate against the oxidative stress in LPS-induced RAW264.7 cells were determined. The results showed that the protein isolate scavenged DPPH, ABTS+ with IC50 values of 40.89 and 18.45 µg of protein/mL. Moreover, the reducing power activity of TSPI was 0.58. As regards to the antioxidant effects in LPS-induced RAW264.7 cells, tomato seed protein treatment att...