Wendy Jo Peterson, Elizabeth Shaw

Air Fryer Cookbook For Dummies

• Broschiertes Buch

Produktbeschreibung

Prepare your favorite comfort foods the healthy way

Chocolate chip muffins? Crispy bacon? Steak tacos? But . . . should you? Of course you should--especially when your air fryer makes it possible to put deliciously crispy food on your plate with a minimum of fuss, mess, and up to 80% fewer calories! Whether you're looking to eat healthier, lose weight, or impress your friends, Air Fryer Cookbook For Dummies fills you in on everything you need to make air frying a regular part of your routine.

In addition to 150 mouth-watering recipes from popular nutrition and diet experts Wendy Jo Peterson and Elizabeth Shaw, you'll find a thorough exploration of the benefits of air frying, the most suitable foods, and how to cook for a specialized diet--from Keto to vegan. And to top things off, our authors share the secrets of the perfect seasoning or sauce to accompany any dish.
_ Know how your air fryer actually works
_ Cook safely and efficiently
_ Prep your dishes for perfectly air fried results
_ Plan your meals

From breakfast to supper--with a few sweet treats and party snacks on the side--Air Fryer Cookbook For Dummies shows you how to turn hot air into those mouth-watering "fried" foods you love the most.

Produktdetails

• Verlag: For Dummies / Wiley & Sons
• Artikelnr. des Verlages: 1W119694330
• 1. Auflage
• Seitenzahl: 272
• Erscheinungstermin: 6. Juli 2020
• Englisch
• Abmessung: 235mm x 189mm x 17mm
• Gewicht: 536g
• ISBN-13: 9781119694335
• ISBN-10: 1119694337
• Artikelnr.: 58381915

Autorenporträt

Wendy Jo Peterson, MS, RDN, is a dietitian, culinary instructor, award-winning coauthor of Born to Eat, and a contributor to Taste of Home magazine. Elizabeth Shaw, MS, RDN, CLT, CPT, is a dietitian, personal trainer, nutrition professor, and media authority on TV and in print, sharing evidence-based facts.