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The college experience revolves around many things, not the least important of which is food. From dorm room cuisine to tailgate parties to care packages, higher education can present some distinctive new demands on a person's cooking skills, time, and recipe file. This cookbook helps both students and parents meet these challenges.

Produktbeschreibung
The college experience revolves around many things, not the least important of which is food. From dorm room cuisine to tailgate parties to care packages, higher education can present some distinctive new demands on a person's cooking skills, time, and recipe file. This cookbook helps both students and parents meet these challenges.
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Autorenporträt
EDNA M. SMITH, a long-time cook, lived in Bryan, Texas, until her death in 2005.