After Toast: Recipes for Aspiring Cooks - Gibbs, Kate
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A lot of good things start out with a piece of toast. Breakfast, for one. But toast is also the entre into the kitchen for many of us. It's the dish we first learn not to burn, or what we make when there is nobody around to cook for us. It's a reliable culinary introduction.

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Produktbeschreibung
A lot of good things start out with a piece of toast. Breakfast, for one. But toast is also the entre into the kitchen for many of us. It's the dish we first learn not to burn, or what we make when there is nobody around to cook for us. It's a reliable culinary introduction.
Autorenporträt
KATE GIBBS is an established food and travel writer, journalist and cookbook author. She is the granddaughter of Margaret Fulton. Kate has a food column in Sunday Life magazine and writes regularly for The Sydney Morning Herald andThe Wall Street Journal. She has co-authored The Foodies Guide to Sydney, and contributes to SMH Everyday Eats and the SMH Good Cafe Guide. Kate has written for Australian Gourmet Traveller and Frankie magazine, among others. She has won awards for her writing, including a National Press Club journalism award. See her blog at www.kategibbs.com.