Achieving sustainable production of pig meat Volume 3
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Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.

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Produktbeschreibung
Maintaining animal health and high standards of animal welfare are seen as key to sustainable livestock production. This volume reviews the effective management of diseases affecting pigs as well as ways of defining and promoting animal welfare in pig production.