Achieving sustainable production of milk Volume 1
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This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows.

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Produktbeschreibung
This book provides a detailed review of current research on key components and quality traits of milk as well as ways of measuring milk quality. It then discusses genetic factors affecting these traits and how they can be used to improve breeding of dairy cows.