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First published in 1699, John Evelyn's Acetaria is an early book about the merits of salad.

Produktbeschreibung
First published in 1699, John Evelyn's Acetaria is an early book about the merits of salad.
Autorenporträt
John Evelyn was one of our first gastronomes, and estolled the virtues of eating more salads and vegetables.