A Persian Cookbook - Baqdadi, Bavarchi
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A unique historical cookery book, translated by Saman Hassibi and Amir Sayadabdi, it contains recreations of original 16th century recipes. *Also appeared in January Buyer's Notes*

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Produktbeschreibung
A unique historical cookery book, translated by Saman Hassibi and Amir Sayadabdi, it contains recreations of original 16th century recipes. *Also appeared in January Buyer's Notes*
Autorenporträt
Saman Hassibi was born in Tehran, and has lived in Norway for five years as well as in Iran for most of her live. She currently lives in Christchurch, New Zealand, where she is studying for a PhD in Culinary History, and the Cultural and Social Aspects of Iranian Food. She has also prepared for publication 'The Science of Cookery - a treatise from the Qajar Era in Cookery' which will be published in Tehran.