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Collects authentic African American recipes from a cooking columnist for Ebony magazine, including chicken and oyster gumbo, stuffed pork chops, crab jambalaya, hot cross buns, and baked plum pudding.

Produktbeschreibung
Collects authentic African American recipes from a cooking columnist for Ebony magazine, including chicken and oyster gumbo, stuffed pork chops, crab jambalaya, hot cross buns, and baked plum pudding.
Autorenporträt
Freda DeKnight was the Home Service Director for Johnson Publishing Company and author of Ebony magazine's monthly column, "A Date with a Dish."