A. D. Livingston

Broschiertes Buch

A.D. Livingston's Big Book of Meat: Home Smoking, Salt Curing, Jerky, and Sausage

Beschreibung

From the late A.D. Livingston, longtime columnist for Gray's Sporting Journal and renowned cookbook author who poured a lifetime of Southern culinary knowledge into his beloved cookbooks--three of his bestselling cookbooks in one amazing package! A.D. Livingston's Big Book of Sausage, Jerky, and Smoked and Salted Meats gives every country cook--and

Autor

The late A. D. Livingston wrote a regular column for Gray's Sporting Journal and was the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon's Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooked, fished, hunted, and wrote from his home in Wewahitchka, Florida.

Produktdetails

• Verlag: Globe Pequot Press
• Seitenzahl: 400
• Erscheinungstermin: 1. Mai 2018
• Englisch
• Abmessung: 234mm x 196mm x 25mm
• Gewicht: 771g
• ISBN-13: 9781493026029
• ISBN-10: 149302602X
• Artikelnr.: 49387426