There's a Cow in My Freezer: The Complete Guide to Buying, Storing, and Enjoying Pasture-Raised Meat in Bulk - Taylor, Maxine
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Based on years of research and the firsthand experience of a health editor who's been eating this way since 2011, There's a Cow in My Freezer is an easy-to-follow, step-by-step guide that walks readers through the entire process of buying meat in bulk.

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Produktbeschreibung
Based on years of research and the firsthand experience of a health editor who's been eating this way since 2011, There's a Cow in My Freezer is an easy-to-follow, step-by-step guide that walks readers through the entire process of buying meat in bulk.
Autorenporträt
Maxine Taylor is a health and wellness acquisitions editor, freelance content developer, and lover of all things tasty. Since purchasing her first quarter beef in 2011, she's become an outspoken champion of the whole animal way of buying and enjoying local, humanely raised meat. Her goal is to show everyone how easy and rewarding this traditional way of eating can be. She holds degrees in literature, history, and professional writing from the University of California, Santa Barbara, and is a certified technical writer and instructional designer. Maxine currently lives in Portland, Oregon.