A Consumer's Dictionary of Food Additives, 7th Edition - Winter, Ruth
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Supplies consumers with vital information needed to judge the safety of a wide variety of food additives, updating the reference to encompass the more than twelve thousand ingredients in new food products, and offers detailed explanations of food production technologies, safe storage procedures, and the new label regulations. Original. 15,000 first prinitng.

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Produktbeschreibung
Supplies consumers with vital information needed to judge the safety of a wide variety of food additives, updating the reference to encompass the more than twelve thousand ingredients in new food products, and offers detailed explanations of food production technologies, safe storage procedures, and the new label regulations. Original. 15,000 first prinitng.
Autorenporträt
RUTH WINTER, M.S., is an award-winning author of thirty-seven books. She has contributed to Good Housekeeping, Harper’s Bazaar, Self, and Vogue, and has also appeared on many TV programs, including Good Morning America and Today. She runs an informational website at BrainBody.com and blogs about food and cosmetic additives at IngredientBlog.blogspot.com.