Elizabeth David

Broschiertes Buch

A Book of Mediterranean Food

Beschreibung

Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain.

Autor

Elizabeth David (1913-1992) travelled widely during the Second World War, throughout Europe, the Middle East and India. She returned to England in 1946 to write the classic Mediterranean Food, followed by five other books that all became bestsellers. Also a prolific journalist, she was made a Fellow of the Royal Society of Literature in 1982, and a CBE in 1986.

Produktdetails

• Verlag: Penguin Books UK
• 1998.
• Seitenzahl: 240
• Erscheinungstermin: 28. Mai 1998
• Englisch
• Abmessung: 200mm x 129mm x 15mm
• Gewicht: 172g
• ISBN-13: 9780140273281
• ISBN-10: 014027328X
• Artikelnr.: 21233803