7000 Islands - Newman, Yasmin
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  • Broschiertes Buch

For Filipinos, food is more than a pleasurable pursuit; it is the cultural language of the Philippines. The people use food to apologise, woo a woman, ask a favour or say thank you. Filipino food can be seen through the prism of its unique and colourful history, with influences from Malaysia, Spain, China, Mexico, and the US adding to the cuisine's rich texture.
Divided into thirteen chapters with 107 recipes - dipping sauces, breakfast, soups, everyday food, seafood, party food, barbecue food, rice and noodles, vegetables and salads, bar and finger food, snacks, desserts and drinks - 7000…mehr

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Produktbeschreibung
For Filipinos, food is more than a pleasurable pursuit; it is the cultural language of the Philippines. The people use food to apologise, woo a woman, ask a favour or say thank you. Filipino food can be seen through the prism of its unique and colourful history, with influences from Malaysia, Spain, China, Mexico, and the US adding to the cuisine's rich texture.

Divided into thirteen chapters with 107 recipes - dipping sauces, breakfast, soups, everyday food, seafood, party food, barbecue food, rice and noodles, vegetables and salads, bar and finger food, snacks, desserts and drinks - 7000 Islands is a beautifully illustrated guide to Filipino food and an insight into the culture and history of the Philippines. Unlike many Filipino cookbooks that assume a large degree of local knowledge, this book aims to fill the gaps for people who have never tasted or cooked the cuisine before.

7000 Islands offers a flavour-filled account of this wonderful country - a land full of people whose love of eating is as big as their hearts - and its cuisine.
Autorenporträt
Yasmin Newmanis a food and travel writer, photographer and presenter, as well as the author of two critically acclaimed cookbooks. In The Desserts of New York (And How to Eat Them All), she packs up her family for a food lover's adventure in one of the world's most iconic cities. In 7000 Islands, she shares all the personal memories, cultural insights and beloved recipes that have made the book a global favourite. Born to a Filipino mother and Australian father, Yasmin lives with her young family on the Central Coast, just north of Sydney, and travels regularly to the Philippines.