Ali Rosen

15 Minute Meals

Truly Quick Recipes that Don't Taste like Shortcuts

• Gebundenes Buch

Produktbeschreibung

Discover the ultimate time-saving solution with 15 Minute Meals. This indispensable guide to fast, flavorful, and healthy family recipes by James Beard, IACP, and Emmy-Nominated Ali Rosen features step-by-step instructions for super quick dinner ideasâ actually ready in 15 minutesâ to satisfy the busiest person.

Produktdetails

• Verlag: Yellow Pear Press
• Seitenzahl: 224
• Erscheinungstermin: 9. Februar 2024
• Englisch
• Abmessung: 182mm x 261mm x 17mm
• Gewicht: 672g
• ISBN-13: 9781684812578
• ISBN-10: 1684812577
• Artikelnr.: 67414178

Autorenporträt

Ali Rosen is the Emmy, IACP and James Beard Award nominated host of Potluck with Ali Rosen on NYC Life and the author of the cookbooks Bring It! and the Amazon Editor’s Pick Modern Freezer Meals. Ali has also appeared numerous times on The Today Show and Dr Oz as well as on Home & Family, NPR’s All Things Considered, Harry, Food Network, Inside Edition and more. She has been featured in Martha Stewart, Oprah Winfrey Magazine and Food & Wine and has contributed to The Washington Post, BonAppetit, New York Magazine, People, Epicurious, Refinery29, Manhattan Family Magazine and Fodors. Ali was named as one of Forbes Magazine’s 30 Under 30 for Food & Drink (when she could still claim being under 30). Potluck with Ali Rosen has been nominated for two Emmys and two IACP awards. Her writing was nominated for a James Beard Award in 2020. Thrillist said she had “one of the coolest jobs in food.” She is originally from Charleston, SC and now lives in New York with her husband Daniel, and three children Guy, Rae and Joy. If she’s not at home cooking or writing, you can usually find her at the Union Square Greenmarket.

Inhaltsangabe

Contents Chapter 1: How to Stick to 15 Minutes
* The Key Premises
* Powerhouse Ingredients
* Shortcuts are Okay
* Categories
Chapter 2: Salads
* Broiled Romaine with Gorgonzola and Pistachios
* Cucumber and Chickpea Seafood Salad
* Diced Fennel and Pomegranate Salad
* Black-Eyed Pea Salad
* Avocado Crab Salad
* Tabbouleh with Apple, Walnuts, and Cilantro
* Smoked Salmon Feta and Cucumber Salad
* Charred Cabbage with Whipped Feta
* Spicy Collards Caesar Salad
* Anchovy Stuffed Peppers with Greens
* King and I Salad
* Chili Chicken and Black Bean Salad
Chapter 3: Soups
* Gingery Chicken and Rice Soup
* Spiced-Up Turkey Chili
* Cucumber Yogurt Soup
* Noodle Miso Soup
* Pinto Bean, Tomato, and Avocado soup
* Chorizo Chickpea Stew
* White Bean and Rosemary Soup
* Basil Pea Soup
* Coconut Lentil Soup
* Lasagna Soup
* Charred Zucchini Soup
* Lobster Ramen
* The Quickest Drop Dumplings
Chapter 4: Pasta and Noodles
* Bucatini all’Amatriciana
* Sesame Noodles
* White Wine, Goat Cheese, and Spinach Pasta
* Amalfi Lemon Pesto
* Clams and Fideos
* One-Pan Cacio e Pepe
* Orechiette with Sundried Tomato and Artichoke
* Pastrami Spice Bucatini
* Zucchini Noodles with Ricotta and Mint
* Asparagus Fusilli with Pickled Onions and Ricotta
* Soy Sauce Butter Noodles
* Blistered Cherry Tomato Spaghetti
* Broccoli and Anchovy Pasta
Chapter 5: Rice Bowls
* Spicy Tuna Rice Bowl
* Basil Chicken with Scallions
* Chicken Larb-ish Bowl
* Salmon and Grapefruit Poke Bowl
* Chili Ginger Shrimp Fried Rice
* Chat Masala Lemon Rice Bowl
* Microwave Steamed Salmon with Green Beans
* Spicy Tahini and Turkey Rice Bowl
Chapter 6: Seafood Meals
* Spicy Tomato Poached Shrimp
* Black Pepper Shrimp and Feta Lettuce Wraps
* Shrimp and Black Beans with Kale and Lime
* Clam and Corn Hash Browns
* Miso Mussels with Bok Choy
* Mussel and Tomato Rice Cake Toast
* Anchovy, Butter, and Capers on Toast
* Seared Tuna with Endive and Orange
* Thai-Inspired Fish Curry
* Tahini Lemon Fish over Charred Kale
* Flounder with Pistachio Pesto
* Spicy Crab Tacos
* Cod in Ginger Lime Broth
Chapter 7: Meaty Meals
* Turmeric Yogurt Chicken with Cashews and Cucumber
* Ground Chicken Piccata
* Chicken Sausage and Artichokes over Polenta
* Chicken and Olive Couscous
* Italian Sausage Burger with Quick Pickled Red Onions
* Soy Seaweed Pork Chops
* Stuffed Cabbage without the Stuffing
* Gorgonzola Dolce, Pear, and Prosciutto Wrap
* Chimichurri Steak and Zucchini
* Ginger Beef and Broccoli
* Hoisin Beef Wrap
* Ground Beef with Kimchi Tacos
* Beef and Chickpeas with Aquafaba
* Green Olive and Rosemary Lamb Chops
* Lamb and Smashed Cucumber Stuffed Pitas
Chapter 8: Veggie Meals
* Spicy Tomato Shakshuka
* Lentil Skillet with Ricotta, Corn, and Avocado
* Green Shakshuka
* Omelette Pizza
* Spaghetti Squash Pomodoro
* Savory French Toast
* Sheet Pan Asparagus and Eggs
* Gorgonzola and Radicchio with White Beans and Spinach
* Greek Salad Tacos
* Smashed Pea Toast with Sesame and Chili
* Mushrooms and Ricotta on Toast
* Goat Cheese and Olive English Muffin Pizzas
* Hummus Quesadilla with Spinach and Artichoke
* Tofu Kung Pao-ish
* Seaweed-y Soy Collards and White Beans
* Veggie Sloppy Joe
Chapter 9: Bonus! Desserts
* Key Lime Sandwich Cookie
* S’mores Ice Cream Sandwich
* Brûléed Grapefruit
* Salted Chocolate Pudding
* Chocolate Raspberry Mousse
* Whipped Cream and Strawberries
Acknowledgments
About the Author