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Spicy sauces and heavenly aromas - these elements and more have made the cuisines of India, China and Southeast Asia so popular around the world. This book brings together 1000 dishes that cooks can create in their own kitchen. It includes appetizers and soups, curries, stir-fries, biryani and pilau dishes, as well as noodles, breads and desserts.
Create authentic Asian food at home with easy-to-follow recipes and more than 1000 fabulous photographs
Create authentic Asian food at home with easy-to-follow recipes and more than 1000 fabulous photographs