Giorgio Locatelli

Made in Sicily

Fotograf: Linder, Lisa / Mitwirkender: Keating, Sheila

• Gebundenes Buch

Produktbeschreibung

In the follow-up to his acclaimed Made in Italy, Britain's favourite Italian chef embarks on a gastronomic tour of Sicily, a beautiful, sun-drenched isle with a rich and unique culture.

Produktdetails

• Verlag: Fourth Estate / HarperCollins UK
• Artikelnr. des Verlages: 240185
• Seitenzahl: 432
• Erscheinungstermin: 29. September 2011
• Englisch
• Abmessung: 271mm x 194mm x 40mm
• Gewicht: 1810g
• ISBN-13: 9780007433698
• ISBN-10: 0007433697
• Artikelnr.: 33240695

Autorenporträt

Michelin-starred Giorgio Locatelli is one of Britain's best known Italian chefs. Giorgio began his career at his family's restaurant in Italy before coming to London. He was head chef at Zafferano in London from its opening to a storm of praise and press coverage in 1994, before moving in 2002 to open Locanda Locatelli, where he remains chef-patron.

Rezensionen

'It's difficult to top Giorgio Locatelli's last book, the magnificent Made in Italy. But with Made in Sicily, a tome devoted to the food of that magical island, he might just have done it. In fact, it's possibly the best book on Sicilian food in the English language...A classic from one of the great Italian chefs.' Tom Parker-Bowles, Mail on Sunday