The Tudor Kitchen: What the Tudors Ate & Drank - Breverton, Terry
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A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.

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Produktbeschreibung
A fascinating history of Tudor food and drink, from swan-neck soup to roasted-alive goose.
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Autorenporträt
Terry Breverton is a former businessman, consultant and academic and now a full-time writer. Terry has presented documentaries on the Discovery Channel and the History Channel. Terry is the author of many books for Amberley on many subjects, including: Owain Glyndwr, Richard III, Jasper Tudor, Owen Tudor, Tudor recipes, Henry VII, Welsh history and the First World War. He lives near Maesycrugiau in Carmarthenshire.