Egg Bioscience and Biotechnology (eBook, PDF)

Redaktion: Mine, Yoshinori

• Format: PDF

Produktbeschreibung

Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

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Produktdetails

• Verlag: John Wiley & Sons
• Seitenzahl: 376
• Erscheinungstermin: 28. Juni 2008
• Englisch
• ISBN-13: 9780470181232
• Artikelnr.: 37291182

Autorenporträt

YOSHINORI MINE, Ph.D., is a Professor and Chair of Egg Material Science in the Department of Food Science at the University of Guelph, Ontario, Canada. Dr. Mine has edited several books and authored numerous book chapters, and more than 100 peer-reviewed articles in international journals.

Inhaltsangabe

Preface. Contributors. 1 Structure and Chemical Compositions of Eggs
(Eunice C. Y. Li-Chan and Hyun-Ock Kim). 2 Biosynthesis and Structural
Assembly of Eggshell Components (M. T. Hincke, O. Wellman-Labadie, M. D.
McKee, J. Gautron, Y. Nys, and K, Mann) 3 Bioavailability and Physiological
Function of Eggshells and Eggshell Membranes (Y. Masuda and H. Hiramatsu).
4 Bioactive Components in Egg White (Y. Mine and I. D'Silva) 5 Bioactive
Components in Egg Yolk (Hajime Hatta, Mahendra P. Kapoor, and Lekh Raj
Juneja). 6 Egg Allergens (Marie Yang and Yoshinori Mine). 7 Production of
Novel Proteins in Chicken Eggs (Robert J. Etches). 8 Egg Products Industry
and Future Perspectives (Glenn W. Froning). Index.