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The vegan movement has recently moved from fad to mainstream, with an explosion in new restaurants featuring vegan menus, as well as influential celebrities publically embracing a plant-based life. The vegan demographic has also changed, with many more young people deciding that they no longer want to eat or use any kind of animal product, and a huge increase in men making that transition.Focusing mainly on food, what to eat, what to avoid, and staying fit and well fed, this book is full of delicious recipes and cooking ideas for the modern vegan man. It also explains the wider vegan world,…mehr

Produktbeschreibung
The vegan movement has recently moved from fad to mainstream, with an explosion in new restaurants featuring vegan menus, as well as influential celebrities publically embracing a plant-based life. The vegan demographic has also changed, with many more young people deciding that they no longer want to eat or use any kind of animal product, and a huge increase in men making that transition.Focusing mainly on food, what to eat, what to avoid, and staying fit and well fed, this book is full of delicious recipes and cooking ideas for the modern vegan man. It also explains the wider vegan world, covering the ethical background and core principles of this growing global, multi-faceted movement. Each aspect of living a happy and healthy vegan life is explored, what the arguments are, what benefits vegan lifestyles have on the natural world, and how to avoid ingesting or exploiting any kind of animal product ? from what you wear, drive or ride, to cleaning products, toiletries and sports equip
Autorenporträt
Michael Kitson is a self-taught cook and food photographer who adopted a vegan diet in 2016, and rather than feeling restricted, felt liberated. Michael then changed course from a career in physics to what he discovered was his true passion: inspiring others to see that plant-based food can be every bit as hearty, healthy and delicious as a meat-based diet. Michael runs the food blog discoverdelicious.org, his photos have been published in vegan food magazines, and he is very active on social media. He can be found on Instagram @discoverdelicious. His inspirations are Linda Lomelino, Rachel Roddy, Harold McGee, J. Kenji Lopez-Alt, and of course his Mum.