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Fabulous vegetarian cooking from the majority world, accompanied by local color from the countries and people.

Produktbeschreibung
Fabulous vegetarian cooking from the majority world, accompanied by local color from the countries and people.
Autorenporträt
Troth Wells joined the New Internationalist in 1972 to help launch the magazine. She has written a number of world food books including the Spices of Life and the World in your Kitchen. She an editor of the World Guide, a global reference source that focuses on majority world issues.