Nicht lieferbar
The Vegan Butcher - Bird, Zacchary
Schade – dieser Artikel ist leider ausverkauft. Sobald wir wissen, ob und wann der Artikel wieder verfügbar ist, informieren wir Sie an dieser Stelle.
  • Gebundenes Buch

The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers. > From soybeans to seitan, konjaku to mushrooms, there is little that can¿t be achieved using plant-based ingredients, and the Vegan Butcher ¿ aka Zacchary Bird ¿ is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans or play mad scientist with methylcellulose to make the perfect plant-based burgers. With step-by-step visual guides and more than 130 killer recipes,…mehr

Andere Kunden interessierten sich auch für
Produktbeschreibung
The ultimate science-meets-magic guide to plant-based meat for vegans who are tired of burgers. > From soybeans to seitan, konjaku to mushrooms, there is little that can¿t be achieved using plant-based ingredients, and the Vegan Butcher ¿ aka Zacchary Bird ¿ is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans or play mad scientist with methylcellulose to make the perfect plant-based burgers. With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!
Autorenporträt
Zacchary Bird is a writer and vegan recipe developer based in Melbourne, Australia, with a penchant for plant-based burgers. His first book, Vegan Junk Food, was published with Smith Street Books in 2019.