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"The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more. Baking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities spired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo. Our flexible recipes let you keep things simple by often using store-bough doughs and crusts, or go all out and make them from scratch using our foolproof methods."--