Wataru Yokota, Makiko Itoh

The Real Japanese Izakaya Cookbook

120 Classic Bar Bites from Japan

• Gebundenes Buch

Produktbeschreibung

Bring the party home with this Japanese pub-inspired cookbook!

Produktdetails

• Verlag: Tuttle Publishing
• Seitenzahl: 128
• Erscheinungstermin: 1. Januar 1900
• Englisch
• Abmessung: 263mm x 202mm x 22mm
• Gewicht: 776g
• ISBN-13: 9784805315286
• ISBN-10: 4805315288
• Artikelnr.: 54919953

Autorenporträt

Wataru Yokota was born in 1980 in Okayama Prefecture in Japan. He has worked in various well-known French restaurants and in 2012 established his own restaurant consultancy. He now splits his time between working as a restaurant consultant, acting as private chef for special events and writing cookbooks. His latest book introduces California cuisine to Japanese readers. Foreword writer Makiko Itoh is the bestselling bicultural author of the Just Bento cookbook series. She now writes full-time to introduce Japanese food concepts to Western readers.