A comprehensive guide to making pizza, covering nine different regional styles.
A comprehensive guide by the restaurateur and 11-time world Pizza Champion covers nine different regional styles from Neapolitan and Roman thin to Chicago deep-dish and Californian, in a book that includes a special section on ingredients. 25,000 first printing.
A comprehensive guide by the restaurateur and 11-time world Pizza Champion covers nine different regional styles from Neapolitan and Roman thin to Chicago deep-dish and Californian, in a book that includes a special section on ingredients. 25,000 first printing.
The Best Pizzeria in America: Tony s Pizza Napoletana Larry Olmstead, Forbes Magazine
[Tony Gemingnani] approaches the craft of making pizza dough with the same intelligence and expertise as that of a pro brew master concocting an artisanal ale. Publishers Weekly
A cookbook we re looking forward to this fall. Tasting Table
One of the most anticipated cookbooks of ll 2014 Eater National
Tony Gemignani has one jealousy-inducing resume. It's full of phrases like World Champion and Best in America. And get this: it all relates to pizza. Food Republic
You ll never look at a pizza the same way again. Santa Rosa Press Democrat
One-stop shopping for your deepest pizza desires. Mike DeSimone and Jeff Jenssen, Huffington Post
[Tony Gemingnani] approaches the craft of making pizza dough with the same intelligence and expertise as that of a pro brew master concocting an artisanal ale. Publishers Weekly
A cookbook we re looking forward to this fall. Tasting Table
One of the most anticipated cookbooks of ll 2014 Eater National
Tony Gemignani has one jealousy-inducing resume. It's full of phrases like World Champion and Best in America. And get this: it all relates to pizza. Food Republic
You ll never look at a pizza the same way again. Santa Rosa Press Democrat
One-stop shopping for your deepest pizza desires. Mike DeSimone and Jeff Jenssen, Huffington Post