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One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones!
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One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones!
Produktdetails
- Produktdetails
- Verlag: Workman Publishing
- new edition
- Seitenzahl: 336
- Erscheinungstermin: November 1999
- Englisch
- Abmessung: 292mm x 288mm x 32mm
- Gewicht: 2074g
- ISBN-13: 9781579651268
- ISBN-10: 1579651267
- Artikelnr.: 22120636
- Verlag: Workman Publishing
- new edition
- Seitenzahl: 336
- Erscheinungstermin: November 1999
- Englisch
- Abmessung: 292mm x 288mm x 32mm
- Gewicht: 2074g
- ISBN-13: 9781579651268
- ISBN-10: 1579651267
- Artikelnr.: 22120636
Susie Heller, executive producer of PBS’s Chef Story, has produced award-winning television cooking series and co-authored numerous award-winning books, among them The French Laundry Cookbook by Thomas Keller and Bouchon by Thomas Keller and Jeffrey Cerciello. She lives in Napa, California. Thomas Keller is the author of The French Laundry Cookbook, Bouchon, Under Pressure, Ad Hoc at Home, and Bouchon Bakery. He is the first and only American chef to have two Michelin Guide three-star-rated restaurants, The French Laundry and per se, both of which continue to rank among the best restaurants in America and the world. In 2011 he was designated a Chevalier of the French Legion of Honor, the first American male chef to be so honored. In 2017, as part of the Ment’or Foundation—established with chefs Jérôme Bocuse and Daniel Boulud—Keller led Team USA to win gold at the Bocuse d’Or competition in Lyon, France, for the first time ever. Deborah Jones's recent honors include Best Photography in a Cookbook from the James Beard Foundation for her work in Bouchon. A frequent contributor to national magazines, she conducts a parallel commercial career from her San Francisco studio.
Acknowledgments
Pleasure and Perfection
The Road to the French Laundry
A Sad Happy Story
Cornets
About the Chef
When in Doubt, Strain: Notes on How to Use This Book
CANAPES
The Law of Diminishing Returns
The Mushroom Lady
Soup
Blini
The Importance of Hollandaise
Garden Canapes
FIRST COURSE
Big-Pot Blanching
Hearts of Palm Grower
Tools of Refinement: The Chinois and Tamis
Agnolotti
Truffles
Foie Gras
The Importance of Staff Meal
FISH
A Passion for Fish
The Accidental Fishmonger
Cooking Lobster
Beurre Monte: The Workhorse Sauce
Infused Oils
MEAT
The Importance of Trussing Chicken
Salt and Pepper and Vinegar
Braising and the Virtue of the Process
The Pittsburgh Lamber
Vegetable Cuts
The Importance of Rabbits
The Importance of Offal
Stocks and Sauces
Quick Sauces
Powders
CHEESE
The Composed Cheese Course
The Importance of France
The Attorney Cheesemaker
DESSERT
Beginning and Ending
The Ultimate Purveyors
Sources
List of Recipes
Index
Pleasure and Perfection
The Road to the French Laundry
A Sad Happy Story
Cornets
About the Chef
When in Doubt, Strain: Notes on How to Use This Book
CANAPES
The Law of Diminishing Returns
The Mushroom Lady
Soup
Blini
The Importance of Hollandaise
Garden Canapes
FIRST COURSE
Big-Pot Blanching
Hearts of Palm Grower
Tools of Refinement: The Chinois and Tamis
Agnolotti
Truffles
Foie Gras
The Importance of Staff Meal
FISH
A Passion for Fish
The Accidental Fishmonger
Cooking Lobster
Beurre Monte: The Workhorse Sauce
Infused Oils
MEAT
The Importance of Trussing Chicken
Salt and Pepper and Vinegar
Braising and the Virtue of the Process
The Pittsburgh Lamber
Vegetable Cuts
The Importance of Rabbits
The Importance of Offal
Stocks and Sauces
Quick Sauces
Powders
CHEESE
The Composed Cheese Course
The Importance of France
The Attorney Cheesemaker
DESSERT
Beginning and Ending
The Ultimate Purveyors
Sources
List of Recipes
Index
Acknowledgments
Pleasure and Perfection
The Road to the French Laundry
A Sad Happy Story
Cornets
About the Chef
When in Doubt, Strain: Notes on How to Use This Book
CANAPES
The Law of Diminishing Returns
The Mushroom Lady
Soup
Blini
The Importance of Hollandaise
Garden Canapes
FIRST COURSE
Big-Pot Blanching
Hearts of Palm Grower
Tools of Refinement: The Chinois and Tamis
Agnolotti
Truffles
Foie Gras
The Importance of Staff Meal
FISH
A Passion for Fish
The Accidental Fishmonger
Cooking Lobster
Beurre Monte: The Workhorse Sauce
Infused Oils
MEAT
The Importance of Trussing Chicken
Salt and Pepper and Vinegar
Braising and the Virtue of the Process
The Pittsburgh Lamber
Vegetable Cuts
The Importance of Rabbits
The Importance of Offal
Stocks and Sauces
Quick Sauces
Powders
CHEESE
The Composed Cheese Course
The Importance of France
The Attorney Cheesemaker
DESSERT
Beginning and Ending
The Ultimate Purveyors
Sources
List of Recipes
Index
Pleasure and Perfection
The Road to the French Laundry
A Sad Happy Story
Cornets
About the Chef
When in Doubt, Strain: Notes on How to Use This Book
CANAPES
The Law of Diminishing Returns
The Mushroom Lady
Soup
Blini
The Importance of Hollandaise
Garden Canapes
FIRST COURSE
Big-Pot Blanching
Hearts of Palm Grower
Tools of Refinement: The Chinois and Tamis
Agnolotti
Truffles
Foie Gras
The Importance of Staff Meal
FISH
A Passion for Fish
The Accidental Fishmonger
Cooking Lobster
Beurre Monte: The Workhorse Sauce
Infused Oils
MEAT
The Importance of Trussing Chicken
Salt and Pepper and Vinegar
Braising and the Virtue of the Process
The Pittsburgh Lamber
Vegetable Cuts
The Importance of Rabbits
The Importance of Offal
Stocks and Sauces
Quick Sauces
Powders
CHEESE
The Composed Cheese Course
The Importance of France
The Attorney Cheesemaker
DESSERT
Beginning and Ending
The Ultimate Purveyors
Sources
List of Recipes
Index