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The Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine - DeWitt, Dave
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More than just political revolutionaries, Washington, Jefferson and Franklin had a passion for food and set early standards for today's gourmet American meals, from what we like to eat to the liquor we drink. This unique gift book with over 30 illustrations also includes forty of the Founding Fathers' and Mothers' favorite recipes, modernized for today's cook. Includes: Johnny Cakes Succotash Hot Rum Toddy Classic Clam Chowder Boston Baked Beans Philadelphia Turtle Soup And more!…mehr

Produktbeschreibung
More than just political revolutionaries, Washington, Jefferson and Franklin had a passion for food and set early standards for today's gourmet American meals, from what we like to eat to the liquor we drink. This unique gift book with over 30 illustrations also includes forty of the Founding Fathers' and Mothers' favorite recipes, modernized for today's cook. Includes: Johnny Cakes Succotash Hot Rum Toddy Classic Clam Chowder Boston Baked Beans Philadelphia Turtle Soup And more!
  • Produktdetails
  • Verlag: SOURCEBOOKS INC
  • Seitenzahl: 317
  • Erscheinungstermin: November 2010
  • Englisch
  • Abmessung: 200mm x 156mm x 25mm
  • Gewicht: 454g
  • ISBN-13: 9781402217869
  • ISBN-10: 1402217862
  • Artikelnr.: 30165926
Autorenporträt
Dave DeWitt is a leading food expert. He has authored several books and has appeared everywhere from the Today show to Mythbusters. He has also been featured in the New Yorker, the New York Times, USA Today, and approximately 200 newspapers across the country.