33,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
17 °P sammeln
  • Gebundenes Buch

The Cannabinoid Cookbook gives an enormous audience of readers a new way to look at improving their health through diet, ways to reap the benefits of cannabis products without turning to marijuana or CBD oils, and a compelling blend of medical and food science that culminates in recipes they will love. Taking care of your body has never been so delicious.

Produktbeschreibung
The Cannabinoid Cookbook gives an enormous audience of readers a new way to look at improving their health through diet, ways to reap the benefits of cannabis products without turning to marijuana or CBD oils, and a compelling blend of medical and food science that culminates in recipes they will love. Taking care of your body has never been so delicious.
Autorenporträt
Chef Daniel Green, aka The Model Cook, is an internationally renowned healthy-eating expert, media personality, and award-winning author. Throughout his expansive career, he has cooked for royalty and dignitaries and continues to design healthy menus for airlines and hotels around the world. Daniel's simple approach to healthy eating has been so popular, he has been featured in numerous magazine features in the UK, US, and across Asia. Daniel is currently a member of the culinary investor panel for the first season of Food Network's Food Fortunes. He, along with other chefs on the panel, decide whether or not to invest in a new product being presented by an epicurean entrepreneur. Additionally, Daniel serves as a judge on the Food Network show, Kitchen Inferno. Daniel is also a regular and popular host on EVINE, a top luxury home shopping channel in the U.S. With a media penetration of more than 86 million homes, Daniel has quickly accumulated a long list of fans. The growing popularity of both Daniel and EVINE's kitchenware business led to the creation of a culinary program titled Daniel's Kitchen. The show is dedicated to showcasing Daniel's healthy eating recipes using the kitchen-ware sold on EVINE. Over the past 10 years, he has clocked over 11,000 hours of live hosting and is responsible for millions of dollars' worth of sales each year. As a result, he has built a considerable and loyal fan base.